is chocolate good for keto Chocolate keto dessert heaven cocoa powder

Indulging in sweets while following a ketogenic diet can be a challenge, but fear not! We have come across a delicious and easy keto chocolate recipe that is also dairy-free. With this recipe, you can have your chocolate fix without any guilt.

Ingredients:

• 1 cup of coconut oil
• 1 cup of cacao powder
• 1/4 cup of sweetener (we recommend erythritol or stevia)
• 1 tsp of vanilla extract

To make this keto chocolate recipe, start by melting 1 cup of coconut oil in a saucepan over low heat. Once melted, remove from heat and add 1 cup of cacao powder, 1/4 cup of sweetener, and 1 tsp of vanilla extract. Mix well until all ingredients are combined.

How to Enjoy:

Pour the mixture into a silicone ice cube tray and place in the freezer for 20-30 minutes or until the chocolate is firm. Once set, remove from the tray and store in an airtight container in the fridge or freezer.

Not only is this keto chocolate recipe easy to make, but it is also rich in antioxidants and healthy fats. It is the perfect treat to satisfy your sweet tooth without straying away from your diet plan.

Additional Tips:

If you want to switch things up, try adding nuts or coconut flakes to the mixture before placing it in the freezer. You can also pour the mixture into molds of different shapes and sizes to create fun and exciting chocolate treats.

But wait, that’s not all! We stumbled upon another keto chocolate recipe that we just have to share with you all. This recipe is Pinterest-worthy and sure to impress.

Ingredients:

• 1/2 cup of coconut oil
• 1/2 cup of cacao powder
• 1/4 cup of sweetener (we recommend erythritol or stevia)
• 1 tsp of vanilla extract
• 1/2 cup of almond flour
• 1/4 cup of almond milk
• 1/4 cup of shredded coconut

To make this keto chocolate recipe, start by melting 1/2 cup of coconut oil in a saucepan over low heat. Once melted, remove from heat and add 1/2 cup of cacao powder, 1/4 cup of sweetener, and 1 tsp of vanilla extract. Mix well until all ingredients are combined.

Next, add 1/2 cup of almond flour, 1/4 cup of almond milk, and 1/4 cup of shredded coconut to the mixture. Stir together until all ingredients are well combined and then pour the mixture into a silicone mold of your choice.

Place the mold in the freezer for 20-30 minutes or until the chocolate is firm. Once set, remove from the mold and enjoy your delicious keto chocolate treat.

Conclusion:

There you have it, two easy keto chocolate recipes that are both dairy-free and delicious. Give them a try and let us know what you think. We guarantee they will become a staple in your keto-friendly diet plan.

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